How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gambas Au Beurre D'Escargot?

You need 8 ingredients. The key ingredients include: 1 cup (2 sticks) unsalted butter, at room temperature, 1 tablespoon finely chopped parsley, 3 medium cloves garlic, minced (about 1 tablespoon), 1 small shallot, finely chopped, and more.

Is Gambas Au Beurre D'Escargot suitable as general?

Yes, Gambas Au Beurre D'Escargot falls under the General category and is a great choice for this type of meal.

How do I store leftover Gambas Au Beurre D'Escargot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gambas Au Beurre D'Escargot Recipe

Name: Gambas Au Beurre D'Escargot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (2 sticks) unsalted butter, at room temperature; 1 tablespoon finely chopped parsley; 3 medium cloves garlic, minced (about 1 tablespoon); 1 small shallot, finely chopped; 1/2 tablespoon Pernod (preferred), Ricard, or other anise-flavored liqueur; 1 teaspoon table salt; 1/4 teaspoon freshly ground black pepper; 24 freshwater large or jumbo shell-on shrimp, rinsed in cold water

Try this homemade Gambas Au Beurre D'Escargot recipe the whole family will love. Made with unsalted butter, parsley, garlic and shallot. Easy step-by-st…

This Gambas Au Beurre D'Escargot relies on simple, everyday ingredients such as finely chopped parsley, table salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 1092 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup (2 sticks) unsalted butter, at room temperature
1 tablespoon finely chopped parsley
3 medium cloves garlic, minced (about 1 tablespoon)
1 small shallot, finely chopped
1/2 tablespoon Pernod (preferred), Ricard, or other anise-flavored liqueur
1 teaspoon table salt
1/4 teaspoon freshly ground black pepper
24 freshwater large or jumbo shell-on shrimp, rinsed in cold water

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Quick Info

Servings
4 servings
Calories
1092 kcal
Category
General

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