Gambas al Ajio

1. 1

   In a fireproof dish large enough to lay out the shrimp in 1 layer (preferably a cazuela), add the oil, lemon juice, garlic and chiles.

2. 2

   Heat over a high flame until the oil mixture starts to sizzle.

3. 3

   Season the shrimp with a little salt and add them into the oil in 1 layer.

4. 4

   Cook them for about 20 seconds on 1 side, then flip them over for another 20 seconds.

5. 5

   Transfer to a serving dish, sprinkle with a little parsley and serve.

6. 6

   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

7. 7

   The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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