How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gambas Al Ajillo (Garlic Shrimp)?

You need 10 ingredients. The key ingredients include: 4 Tablespoons Olive Oil, 2 Tablespoons Butter, 3/4 pounds Medium Shrimp In Their Shells, 4 cloves Garlic, Peeled And Sliced, and more.

Is Gambas Al Ajillo (Garlic Shrimp) suitable as seafood?

Yes, Gambas Al Ajillo (Garlic Shrimp) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gambas Al Ajillo (Garlic Shrimp)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gambas Al Ajillo (Garlic Shrimp) Recipe

Name: Gambas Al Ajillo (Garlic Shrimp)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Olive Oil; 2 Tablespoons Butter; 3/4 pounds Medium Shrimp In Their Shells; 4 cloves Garlic, Peeled And Sliced; 2 Tablespoons Lemon Juice; 2 Tablespoons Dry Sherry; 1/2 teaspoons Paprika; 1 Dried Red Chili Pepper, Cut In 3 Pieces, Seeds Removed; Salt And Freshly Ground Pepper, To Taste; 1 Tablespoon Minced Parsley

Gambas Al Ajillo (Garlic Shrimp)

Eats Now Editorial Team · 284 kcal · Seafood

Gambas Al Ajillo (Garlic Shrimp) – a delicious recipe with Olive Oil, Butter, Shrimp, Garlic, Lemon Juice, Sherry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Gambas Al Ajillo (Garlic Shrimp)

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