Gambas a la Plancha – a delicious recipe with Gamba, clove garlic, garlic, chicken seasoning, red pepper, brandy. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Throw the gambas in a frying pan with some olive oil along with the garlic on medium heat.
2
The garlic can be crushed or sliced.
3
Directly add all the spices and let everything simmer.
4
Flip the gambas after their undersides turned pink.
5
This should normally take about 4 minutes on medium heat.
6
Add a dash of brandy (preferably soberano) or white vodka as soon as you flipped the gambas until you have a nice amount of juice.
7
Let everything simmer until the alcohol evaporates.
8
The alcohol is evaporated when you can't smell it anymore.
9
Those of you who don't like to use alcohol can skip the previous step.
10
Bear in mind that you will have to find a substitute to add some juice to the gambas.
11
Suggestion: serve this with some baguette and French fries along with some cocktail sauce.
16
kcal
Calories
3
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 500 grams Gamba (duhhh), 2 clove garlic, 1 tbsp garlic powder, 2 tsp chicken seasoning, and more.
Yes, Gambas a la Plancha falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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