Gambas a la Plancha

1. 1

   Throw the gambas in a frying pan with some olive oil along with the garlic on medium heat.

2. 2

   The garlic can be crushed or sliced.

3. 3

   Directly add all the spices and let everything simmer.

4. 4

   Flip the gambas after their undersides turned pink.

5. 5

   This should normally take about 4 minutes on medium heat.

6. 6

   Add a dash of brandy (preferably soberano) or white vodka as soon as you flipped the gambas until you have a nice amount of juice.

7. 7

   Let everything simmer until the alcohol evaporates.

8. 8

   The alcohol is evaporated when you can't smell it anymore.

9. 9

   Those of you who don't like to use alcohol can skip the previous step.

10. 10

    Bear in mind that you will have to find a substitute to add some juice to the gambas.

11. 11

    Suggestion: serve this with some baguette and French fries along with some cocktail sauce.

* Per serving · 4 servings · Values may vary.