Galub Jamun ( Rum Babas)

1. 1

   For the syrup, combine all ingredients in a pot and bring it to the boil.

2. 2

   Lower the heat and let simmer until thickened (about 10 minutes).

3. 3

   For the dough, preheat the oven to 375F.

4. 4

   Mix all of the ingredients together in a large bowl.

5. 5

   Scoop balls of the dough onto a greased baking sheet and bake for 8 minutes, until golden.

6. 6

   Arrange the galub jamuns in a shallow serving dish and pour the syrup over top.

7. 7

   The warm dough will absorb most of the syrup.

8. 8

   Let cool a bit and serve.

* Per serving · 4 servings · Values may vary.

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