How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gallina Pinta?

You need 13 ingredients. The key ingredients include: 2 cups dried pinto beans or 2 cups any white beans, 6 cups mexican-style hominy, 3 lbs stew beef chunks, 1 1/2 gallons water, and more.

Is Gallina Pinta suitable as meat & poultry?

Yes, Gallina Pinta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gallina Pinta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gallina Pinta Recipe

Name: Gallina Pinta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 cups dried pinto beans or 2 cups any white beans; 6 cups mexican-style hominy; 3 lbs stew beef chunks; 1 1/2 gallons water; 1 onion, cut in half; 1 diced tomato; 1 fresh green chile; 6 garlic cloves, chopped; 2 cups tomato sauce; 2 bunches kale or 2 bunches any greens; 2 bunches cilantro, chopped; 2 tablespoons chicken bouillon granules; salt and pepper

Gallina Pinta – a delicious recipe with pinto beans, mexican-style hominy, water, onion, tomato, green chile. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Gallina Pinta

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