How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gallina Pinta?

You need 13 ingredients. The key ingredients include: 2 cups dried pinto beans or 2 cups any white beans, 6 cups mexican-style hominy, 3 lbs stew beef chunks, 1 1/2 gallons water, and more.

Is Gallina Pinta suitable as meat & poultry?

Yes, Gallina Pinta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gallina Pinta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gallina Pinta Recipe

Name: Gallina Pinta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried pinto beans or 2 cups any white beans; 6 cups mexican-style hominy; 3 lbs stew beef chunks; 1 1/2 gallons water; 1 onion, cut in half; 1 diced tomato; 1 fresh green chile; 6 garlic cloves, chopped; 2 cups tomato sauce; 2 bunches kale or 2 bunches any greens; 2 bunches cilantro, chopped; 2 tablespoons chicken bouillon granules; salt and pepper

Try this homemade Gallina Pinta recipe the whole family will love. Made with pinto beans, mexican-style hominy, water and onion. Easy step-by-step instr…

This Gallina Pinta relies on simple, everyday ingredients such as mexican-style hominy, stew beef chunks, gallons water and onion, cut in half. It comes together quickly and makes 4 servings, at about 1325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1325

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gallina Pinta

Tips for the best results

Variations & substitutions

My Personal Notes

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