How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Galley Wench'S Stuffed French Toast?

You need 8 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 3 tablespoons strawberry jam, 1 loaf French bread, cut in half lengthwise, 6 eggs, beaten, and more.

Is Galley Wench'S Stuffed French Toast suitable as breakfast?

Yes, Galley Wench'S Stuffed French Toast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Galley Wench'S Stuffed French Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Galley Wench'S Stuffed French Toast Recipe

Name: Galley Wench'S Stuffed French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 3 tablespoons strawberry jam; 1 loaf French bread, cut in half lengthwise; 6 eggs, beaten; 1 cup half-and-half cream; 1 teaspoon sugar (optional); 1 teaspoon vanilla; 1/2 teaspoon cinnamon

Start your day right with this Galley Wench'S Stuffed French Toast recipe. Made with cream cheese, strawberry jam, bread and eggs. Easy step-by-step ins…

This Galley Wench'S Stuffed French Toast relies on simple, everyday ingredients such as strawberry jam, eggs, beaten, half-and-half cream and sugar (optional). It comes together quickly and makes 4 servings, at about 519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 (8 ounce) package cream cheese, softened
3 tablespoons strawberry jam
1 loaf French bread, cut in half lengthwise
6 eggs, beaten
1 cup half-and-half cream
1 teaspoon sugar (optional)
1 teaspoon vanilla
1/2 teaspoon cinnamon

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Quick Info

Servings
4 servings
Calories
519 kcal
Category
Breakfast

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