Gallerano'S Escarole Soup

1. 1

   Put beef bone in a pot; cover with water and boil.

2. 2

   After water comes to a boil, add the parsley, onion, potato, carrots and salt and pepper to taste.

3. 3

   Cook until the vegetables are a little tender.

4. 4

   Remove the beef bone.

5. 5

   Add the escarole (cut up each leaf 2 times).

6. 6

   Cover and let it cook until tender (add water if needed).

7. 7

   You can add small meatballs.

* Per serving · 4 servings · Values may vary.

No additional tips available.