Galician Broth(Serves 6)

1. 1

   Divide the chicken into pieces at joints; cut beef, ham and salt pork into small pieces.

2. 2

   To the water, add meats, beans, onion, garlic and tomatoes; cook to a broth.

3. 3

   Season and add potatoes, turnips and cabbage.

4. 4

   When these vegetables are done and before serving, add about a tablespoon olive oil and a teaspoon vinegar or sour orange juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.