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1
Cut the dates into cubes, soak them into the Rum + orange blossom water +water and set aside at least 30 minutes, then mash everything like mash potatoes.
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2
Heat the milk on low heat, but dont let it boil.
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3
In a big bowl, beat the egg + the yolk and sugar until light and fluffy.
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4
Beat in cornstarch, and then add hot milk.
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5
Put the cream back to heat (olala, I dont know how to say that haha),stirring until thick.
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6
Turn the heat off, and add butter, stir until completely melted.
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7
Set aside and let cool a little bit.
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8
Add the date mixture and mix until well blended.
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9
Preheat oven at 350F.
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10
Place the first puff pastry sheet on waxed paper or parchment paper on.
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11
a cookie sheet (I dont know if thats the good word, you know the big thing in the oven, not the rack, olalala !
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12
).
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13
Spread the cream on it, leaving 2 centimetres all around, that you will.
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14
brush a little, with water so the second sheet can be sealed (I hope.
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15
that makes sense!
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16
).
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17
Put a whole date or a little something made in ceramic, and the person who finds it, needs to make another cake and share it with you!
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18
Put the second puff pastry sheet, press all around to seal, and (how am I going to say that?!
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19
haha) take the dough that is under, on top, to seal it completely.
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20
Mix one tablespoon of water + 1 egg yolk and brush the top of the galette,.
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21
then with a knife, carefully and lightly draw things like it did on the picture, or what you want.
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22
Bake for 10 minutes in the middle of the oven, then reduce to 300F and bake for 10 more minutes.
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23
Take out of the oven, and brush with 1 tablespoon of water + 1 tablespoon.
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24
of superfine sugar and bake for another 10 minutes.
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25
This is better the next day, its more flavourful, its wonderful served warm alone, or with some ice-cream :D.
