Galette – a delicious recipe with butter, sugar, eggs, salt, flour, ground almonds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Soften butter.
2
Add sugar.
3
Beat until whipped.
4
Add eggs one by one.
5
Add almond powder,salt,flour,and vanilla extract.
6
Take the dough and make it into a circle and put teh batter in the center.
7
Put a coin inside the batter without looking.
8
Put the second piece of dough on the first piece of dough.
9
Put a bit of water in a cup.
10
Close the two pieces of dough by by putting your fingers in a cup and clamping the two pieces of dough together.
11
Take the yolk of your eggs and spread them around the top until the top is covered.
12
Make a design on the top with a knife.
13
Place the Galette in the oven for about 30 to 45 minutes.
14
ENJOY!
920
kcal
Calories
42
g
Fat
49
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup butter (1|2 cup), 1/2 cup sugar, 4 eggs, 1 pinch salt, and more.
Yes, Galette falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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