Galaxy Nutritional Foods Dairy-Free Cheesecake Ice Cream – a delicious recipe with cashews, Veggie Cream, water soymilk, sugar, lemon juice, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place the cashews in a spice grinder or food processor, and whiz for 30 seconds, or until powdered.
2
Add the ground cashews, cream cheese alternative, 1/2 cup of the water or milk alternative, sugar, lemon juice, vanilla, and salt to a blender or food processor, and mix on high for 1 to 2 minutes, or until well blended.
3
Place the blender jar in your refrigerator, and let the mixture chill for 2 hours.
4
Make sure the canister or your ice cream maker was frozen overnight. Once frozen, and add the mixture to your ice cream maker according to the manufacturer's instructions.
5
When done, you will have some tasty soft serve. Pack it into a freezer safe container, and chill in the freezer for several hours to get hard packed ice cream.
417
kcal
Calories
21
g
Fat
42
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3/4 cup raw cashews, 8 ounces cheese alternative Galaxy Classic Plain Veggie Cream, 1 cup water soymilk, or coconut milk beverage, divided, 3/4 cup sugar, and more.
Yes, Galaxy Nutritional Foods Dairy-Free Cheesecake Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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