Galatoire'S Oysters En Brochette

Name: Galatoire'S Oysters En Brochette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8 inch) skewers; 12 slices bacon, cut in half; 2 dozen oysters, raw; 1 egg; 3/4 cup milk; salt and pepper, to taste; flour; oil (for deep frying); toast, cut into 4 quarters diagonally (optional); lemon wedge (optional)

Eats Now Editorial Team · 551 kcal · Seafood

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Galatoire'S Oysters En Brochette – a delicious recipe with skewers, bacon, oysters, egg, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (8 inch) skewers
12 slices bacon, cut in half
2 dozen oysters, raw
1 egg
3/4 cup milk
salt and pepper, to taste
flour
oil (for deep frying)
toast, cut into 4 quarters diagonally (optional)
lemon wedge (optional)

1
Fry bacon until not quite crisp. Alternate six oysters and six half strips of bacon folded on each of four 8-inch skewers.
2
Make a batter with the egg and milk and season well with salt and pepper. Dip each skewer in batter, making sure batter coats everything on skewer. Roll in flour and deep-fry in hot oil until golden.
3
Serve on toast points with lemon wedges.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (8 inch) skewers, 12 slices bacon, cut in half, 2 dozen oysters, raw, 1 egg, and more.

Yes, Galatoire'S Oysters En Brochette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
551 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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