How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Galatoire'S Oysters En Brochette?

You need 10 ingredients. The key ingredients include: 4 (8 inch) skewers, 12 slices bacon, cut in half, 2 dozen oysters, raw, 1 egg, and more.

Is Galatoire'S Oysters En Brochette suitable as seafood?

Yes, Galatoire'S Oysters En Brochette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Galatoire'S Oysters En Brochette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Galatoire'S Oysters En Brochette Recipe

Name: Galatoire'S Oysters En Brochette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8 inch) skewers; 12 slices bacon, cut in half; 2 dozen oysters, raw; 1 egg; 3/4 cup milk; salt and pepper, to taste; flour; oil (for deep frying); toast, cut into 4 quarters diagonally (optional); lemon wedge (optional)

Try this homemade Galatoire'S Oysters En Brochette recipe the whole family will love. Made with skewers, bacon, oysters and egg. Easy step-by-step instr…

This Galatoire'S Oysters En Brochette relies on simple, everyday ingredients such as (8 inch) skewers, bacon, cut in half, dozen oysters, raw and egg. It comes together quickly and makes 4 servings, at about 551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Galatoire'S Oysters En Brochette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions