How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Galatoboureko"?

You need 8 ingredients. The key ingredients include: 2 qt. milk, 1 c. heavy whipping cream, 9 large eggs plus 2 yolks, 1 c. sugar, and more.

Is "Galatoboureko" suitable as baking & desserts?

Yes, "Galatoboureko" falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Galatoboureko"?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Galatoboureko" Recipe

Name: "Galatoboureko"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. milk; 1 c. heavy whipping cream; 9 large eggs plus 2 yolks; 1 c. sugar; 2 sticks butter, melted; 3/4 c. farina; 1 1/2 tsp. vanilla; 1/2 lb. filo pastry

"Galatoboureko" – a delicious recipe with milk, heavy whipping cream, eggs, sugar, butter, farina. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 qt. milk
1 c. heavy whipping cream
9 large eggs plus 2 yolks
1 c. sugar
2 sticks butter, melted
3/4 c. farina
1 1/2 tsp. vanilla
1/2 lb. filo pastry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1202 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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"Galatoboureko"

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