Bake this irresistible Galangal-Brown Sugar Ice Cream at home. Made with heavy cream, milk, peeled galangal and brown sugar. Easy step-by-step instructi…
This Galangal-Brown Sugar Ice Cream relies on simple, everyday ingredients such as heavy cream, whole milk, plus 1/2 cup brown sugar and large egg yolks. It comes together quickly and makes 4 servings, at about 920 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Galangal-Brown Sugar Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026