Gala Hua Dal (Cooked Lentils, Peas, and Beans)

1. 1

   Pick lentils, peas, or beans clean and wash thoroughly in several changes of water.

2. 2

   Put the lentils, peas, or beans in a deep pot along with the tumeric and water.

3. 3

   Bring to a boil.

4. 4

   (Be careful, they foam a lot.)

5. 5

   Stir often to make sure they do not lump together.

6. 6

   Cook over medium heat, partially covered, for 40 minutes (25 minutes for red lentils and mung beans).

7. 7

   Turn off heat and measure the puree.

8. 8

   There should be 4 1/2 cups puree; if not, add enough water to bring to that quanity.

* Per serving · 4 servings · Values may vary.

No additional tips available.