Gail'S Raisin Cake Recipe

Name: Gail'S Raisin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups raisins; 4 cups water; 1 cup butter; 1 1/2 cups white sugar; 1/2 cup packed brown sugar; 3 1/4 cups all-purpose flour; 2 teaspoons salt; 2 teaspoons ground cinnamon; 2 teaspoons baking soda; 1 cup chopped walnuts

Servings: persons

2 cups raisins
4 cups water
1 cup butter
1 1/2 cups white sugar
1/2 cup packed brown sugar
3 1/4 cups all-purpose flour
2 teaspoons salt
2 teaspoons ground cinnamon
2 teaspoons baking soda
1 cup chopped walnuts

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2
In a saucepan, combine raisins and water. Bring to a boil and let boil for 10 minutes. Remove from heat and add butter, sugar and brown sugar. Stir to mix and allow to cool.
3
In a large bowl, mix the flour, salt, cinnamon and baking soda. Add the raisin mixture and the nuts. Stir together until smooth.
4
Pour batter into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until a toothpick inserted into the cake comes out clean.

1354

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups raisins, 4 cups water, 1 cup butter, 1 1/2 cups white sugar, and more.

Yes, Gail'S Raisin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gail'S Raisin Cake

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