Gail's Pink Lemonade Pie

1. 1

   Mix lemonade, milk, and cool whip together well.

2. 2

   add red color to desired tint.

3. 3

   pour into cooled baked pie shell.

4. 4

   (you can usually find pie shells frozen and ready to cook in the frozen dessert section of the grocery store if you don't have a homemade pie shell recipe you prefer.

5. 5

   ).

6. 6

   refrigerate until set, preferably overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.