Gail'S Mafaldini Cavolo Recipe

Name: Gail'S Mafaldini Cavolo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 teaspoons unsalted butter; 1 teaspoon garlic, minced; 1/2 teaspoon red pepper; 1 cup baby kale, torn; 1 teaspoon lemon zest, with more for garnish; 2 teaspoons lemon juice; 2 teaspoons reserved pasta water; 2 tablespoons grated parmigiano-reggiano cheese; 1 nest mafaldini pasta (or another wide flat noodle); 2 tablespoons stracciatella cheese (or fresh mozzarella); 1 teaspoon basil, torn

Servings: persons

2 teaspoons olive oil
2 teaspoons unsalted butter
1 teaspoon garlic, minced
1/2 teaspoon red pepper
1 cup baby kale, torn
1 teaspoon lemon zest, with more for garnish
2 teaspoons lemon juice
2 teaspoons reserved pasta water
2 tablespoons grated parmigiano-reggiano cheese
1 nest mafaldini pasta (or another wide flat noodle)
2 tablespoons stracciatella cheese (or fresh mozzarella)
1 teaspoon basil, torn

1
In medium skillet, over medium heat, add olive oil and butter until butter melts. Add garlic and red pepper and cook until garlic turns golden brown, about 5 minutes. Add kale and saute for 2 minutes. Place in medium bowl.
2
In same bowl, add lemon zest, lemon juice, pasta water, parmigiano Reggiano and set aside.
3
Cook mafaladini until al dente and add to bowl of ingredients. Mix rapidly to form sauce and coat the noodles.
4
Plate pasta with 3 small scoops of stracciatella and finish with torn basil and more lemon zest.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 teaspoons unsalted butter, 1 teaspoon garlic, minced, 1/2 teaspoon red pepper, and more.

Yes, Gail'S Mafaldini Cavolo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gail'S Mafaldini Cavolo

How did you like this recipe?

Frequently Asked Questions