Gail'S Gazpacho

Name: Gail'S Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Cucumbers, peeled; 1 Green pepper, seeded and peeled; 1 Onion, peeled and chopped; 4 cloves Garlic; 2 cups Vegetable broth; 6 Tomatoes, peeled; 1/4 cup Apple Cider Vinegar (or red wine); 1 Juice of 1 Lemon; 1 can Tomatoes, diced; 2 tablespoons Tomato paste; 1/4 teaspoon Cayenne; 2 teaspoons Salt; 1 tablespoon Thyme

Eats Now Editorial Team · 98 kcal · Soups & Stews

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Gail'S Gazpacho – a delicious recipe with Cucumbers, Green pepper, Onion, Garlic, Vegetable broth, Tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Cucumbers, peeled
1 Green pepper, seeded and peeled
1 Onion, peeled and chopped
4 cloves Garlic
2 cups Vegetable broth
6 Tomatoes, peeled
1/4 cup Apple Cider Vinegar (or red wine)
1 Juice of 1 Lemon
1 can Tomatoes, diced
2 tablespoons Tomato paste
1/4 teaspoon Cayenne
2 teaspoons Salt
1 tablespoon Thyme

1
1. Combine all vegetables, fresh and canned, in a large blender. Add broth. Blend until smooth.
2
2. Season with thyme, vinegar, lemon juice, salt, and cayenne to taste.
3
3. Add tomato paste for color.
4
4. Refrigerate overnight. In the morning, taste and adjust seasonings.
5
5. Serve very cold.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Cucumbers, peeled, 1 Green pepper, seeded and peeled, 1 Onion, peeled and chopped, 4 cloves Garlic, and more.

Yes, Gail'S Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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