Gai Lan With Crispy Garlic

1. 1

   Heat a large pan or wok over high heat. When hot, add oil and swirl to coat bottom.

2. 2

   When oil is hot but not smoking, add the garlic and red prpper flakes. Cook, stirring constantly, until the garlic is gloden, about 3 minutes. Do not over cook the garlic.

3. 3

   Remove the garlic to paper towels to drain. but keep the oil in pan.

4. 4

   Add the gai lan and 2 tablespoons of the wine and cook, tossing anf stirring to prevent scorching, until tender, about 5 minutes.

5. 5

   Add the tarmari and the remaining wine; cook 1 minute.

6. 6

   Transfer to warm serving platter and sprinkle with the reserved garlic.

* Per serving · 4 servings · Values may vary.

No additional tips available.