Gahboo's Split Pea Soup Recipe

Name: Gahboo's Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs split peas; 10 ounces ham, spiral sliced ends and pieces; 1 teaspoon bouillon, paste, Better Than Bullion Vegetable; 1 teaspoon paprika, smokey; 1 ½ cups carrots, chopped; 3 cups onions, chopped; 1 cup celery, chopped; 1 tablespoon tony chachere's creole seasoning salt (to taste, I add 1 tsp more); ¼ teaspoon black pepper, ground; 3 bay leaves

Servings: persons

2 lbs split peas
10 ounces ham, spiral sliced ends and pieces
1 teaspoon bouillon, paste, Better Than Bullion Vegetable
1 teaspoon paprika, smokey
1 ½ cups carrots, chopped
3 cups onions, chopped
1 cup celery, chopped
1 tablespoon tony chachere's creole seasoning salt (to taste, I add 1 tsp more)
¼ teaspoon black pepper, ground
3 bay leaves

1
*** Though this uses Creole Seasonings, I do not like garlic in the recipe.
2
Since there is no garlic, I can't by all rights call it creole.
3
***.
4
Wash peas.
5
Cover with 1 inch water and bring to boil.
6
Cook slowly, adding water as necessary, until peas begin to soften.
7
Add ham, bullion, paprika, salt and pepper, and celery, cook 10 minutes.
8
Add remaining vegetables.
9
Cook to desired consistency.
10
I add veggies late because I like my pea soup to have chunks.
11
If you like pureed soup, you can add earlier.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs split peas, 10 ounces ham, spiral sliced ends and pieces, 1 teaspoon bouillon, paste, Better Than Bullion Vegetable, 1 teaspoon paprika, smokey, and more.

Yes, Gahboo's Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gahboo's Split Pea Soup

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