Gabriele'S Wiener Schnitzel For Four(Serves 4)

1. 1

   Flatten pork cutlets with meat hammer until cutlets are 1/4-inch thick.

2. 2

   Sprinkle the cutlets with salt and pepper.

3. 3

   Coat each cutlet with flour.

4. 4

   Take 1 egg and 1 tablespoon of milk and beat with a fork.

5. 5

   Dip the cutlets in the egg mixture, then coat them with bread crumbs.

6. 6

   Fry on both sides quickly (golden brown) in butter or margarine.

* Per serving · 4 servings · Values may vary.

No additional tips available.