Gablehouse Zucchini Bisque(Soup)

1. 1

   Chop and cook onion in butter until clear and soft, but not browned.

2. 2

   Wash and slice zucchini.

3. 3

   Combine onion, zucchini and chicken broth in heavy saucepan and bring to boil, then simmer for 15 minutes or until squash is tender.

4. 4

   Add the seasonings and put mixture into blender to puree until smooth.

5. 5

   Add half and half; adjust seasonings to taste and reheat, but do not boil.

6. 6

   Serve immediately, garnished with grated Cheddar cheese and a dab of sour cream.

* Per serving · 4 servings · Values may vary.