Gablehouse Zucchini Bisque(Soup) Recipe

Name: Gablehouse Zucchini Bisque(Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. onions (2 medium); 1 1/2 lb. zucchini squash; 1/2 c. half and half; 1/8 tsp. nutmeg; pinch of cayenne pepper; grated Cheddar cheese; 2 Tbsp. butter; 3 c. chicken broth; 1/8 tsp. pepper; 1/8 tsp. salt; sour cream

Servings: persons

1/2 lb. onions (2 medium)
1 1/2 lb. zucchini squash
1/2 c. half and half
1/8 tsp. nutmeg
pinch of cayenne pepper
grated Cheddar cheese
2 Tbsp. butter
3 c. chicken broth
1/8 tsp. pepper
1/8 tsp. salt
sour cream

1
Chop and cook onion in butter until clear and soft, but not browned.
2
Wash and slice zucchini.
3
Combine onion, zucchini and chicken broth in heavy saucepan and bring to boil, then simmer for 15 minutes or until squash is tender.
4
Add the seasonings and put mixture into blender to puree until smooth.
5
Add half and half; adjust seasonings to taste and reheat, but do not boil.
6
Serve immediately, garnished with grated Cheddar cheese and a dab of sour cream.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. onions (2 medium), 1 1/2 lb. zucchini squash, 1/2 c. half and half, 1/8 tsp. nutmeg, and more.

Yes, Gablehouse Zucchini Bisque(Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gablehouse Zucchini Bisque(Soup)

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