G'shtuptaful Lew'r - Stuffed Calf Liver Recipe

Name: G'shtuptaful Lew'r - Stuffed Calf Liver
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 calf liver; salt and pepper; ¼ cup flour; 3 slices salt pork or 3 slices bacon; 3 cups soft breadcrumbs; ½ teaspoon salt; ⅛ teaspoon pepper; 1 tablespoon sage leaf, crushed; 1 tablespoon onion, minced (more if desired); ⅓ cup butter

Servings: persons

1 calf liver
salt and pepper
¼ cup flour
3 slices salt pork or 3 slices bacon
3 cups soft breadcrumbs
½ teaspoon salt
⅛ teaspoon pepper
1 tablespoon sage leaf, crushed
1 tablespoon onion, minced (more if desired)
⅓ cup butter

1
For the dressing: combine the first five ingredients; add butter and toss lightly with a fork.
2
Wash liver in cold salted water and dry well.
3
Make an incision in the thickest part using a sharp knife.
4
Fill with stuffing.
5
Season with salt and pepper; dredge with flour.
6
Place in roasting pan and place strips of pork on top.
7
Add a little water and bake at 350F for 1 hour.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 calf liver, salt and pepper, ¼ cup flour, 3 slices salt pork or 3 slices bacon, and more.

Yes, G'shtuptaful Lew'r - Stuffed Calf Liver falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

G'shtuptaful Lew'r - Stuffed Calf Liver

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