How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for G'shtuptaful Lew'r - Stuffed Calf Liver?

You need 10 ingredients. The key ingredients include: 1 calf liver, salt and pepper, ¼ cup flour, 3 slices salt pork or 3 slices bacon, and more.

Is G'shtuptaful Lew'r - Stuffed Calf Liver suitable as meat & poultry?

Yes, G'shtuptaful Lew'r - Stuffed Calf Liver falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover G'shtuptaful Lew'r - Stuffed Calf Liver?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

G'shtuptaful Lew'r - Stuffed Calf Liver Recipe

Name: G'shtuptaful Lew'r - Stuffed Calf Liver
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 calf liver; salt and pepper; ¼ cup flour; 3 slices salt pork or 3 slices bacon; 3 cups soft breadcrumbs; ½ teaspoon salt; ⅛ teaspoon pepper; 1 tablespoon sage leaf, crushed; 1 tablespoon onion, minced (more if desired); ⅓ cup butter

Try this homemade G'shtuptaful Lew'r - Stuffed Calf Liver recipe the whole family will love. Made with liver, salt, flour and salt pork. Easy step-by-st…

This G'shtuptaful Lew'r - Stuffed Calf Liver relies on simple, everyday ingredients such as calf liver, salt and pepper, flour and salt pork or 3 slices bacon. It comes together quickly and makes 4 servings, at about 553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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G'shtuptaful Lew'r - Stuffed Calf Liver

Tips for the best results

Variations & substitutions

My Personal Notes

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