G~G'S Goetta

1. 1

   Place meats and onions in a pan with enough water to cover. Squeeze meat until fine; add a pinch of salt. Fill a spice basket or a small tea ball, half full with pickling spice and peeled, halved garlic. Put basket under water and meat. Stir when meat boils, add bouillon cubes, stir. Wait 1/2 hour and add oats gradually; keep stirring until oats are done, (about 10 minutes). Pour into shallow pans and let cool, refrigerate. Slice thin and fry until crispy. Catsup is good on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.