G.F. Morning Cookies Recipe

Name: G.F. Morning Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose gluten-free flour; ¼ cup potato starch; ½ cup tapioca flour; 1 tablespoon buckwheat flour; 2 teaspoons xanthan gum; 1 teaspoon baking powder; ¼ teaspoon salt; 1 teaspoon cinnamon; ½ cup butter, room temp; ¼ cup coconut oil; ½ cup sugar; ½ cup light brown sugar, packed; 1 teaspoon orange zest; 2 large eggs; 2 teaspoons vanilla extract; 1 cup carrot, grated; ½ cup sweetened coconut; ½ cup gluten-free oats; 1 cup dark chocolate chips

Servings: persons

2 cups all-purpose gluten-free flour
¼ cup potato starch
½ cup tapioca flour
1 tablespoon buckwheat flour
2 teaspoons xanthan gum
1 teaspoon baking powder
¼ teaspoon salt
1 teaspoon cinnamon
½ cup butter, room temp
¼ cup coconut oil
½ cup sugar
½ cup light brown sugar, packed
1 teaspoon orange zest
2 large eggs
2 teaspoons vanilla extract
1 cup carrot, grated
½ cup sweetened coconut
½ cup gluten-free oats
1 cup dark chocolate chips

1
Preheat oven to 350 F, line baking sheets with parchment paper.
2
In a Medium bowl sift together flours, xanthan gum, salt, baking powder, and cinnamon.
3
Set aside.
4
In a large bowl cream together sugars, orange zest, butter and coconut oil.
5
Add one egg at a time, mixing, then add the vanilla extract.
6
Add carrots, coconut and gluten free oats.
7
Combine.
8
Add, one cup at a time of the flour mix.
9
Dough will become thick and sticky.
10
Mix in chocolate chips, or nuts or whatever else you would like.
11
scoop out approximately 1/4 cup of dough and place in a mound on the baking sheet, place cookies about 2 inches apart.
12
bake cookies, one sheet at a time, for approximately 18-20 minutes (9-10 convection/fast bake).
13
cookies should be light brown on bottom and golden brown on top, toothpick placed inside should come out clean.

1216

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 cups all-purpose gluten-free flour, ¼ cup potato starch, ½ cup tapioca flour, 1 tablespoon buckwheat flour, and more.

Yes, G.F. Morning Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

G.F. Morning Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions