Fylde Coast Sea Bass With Jacobs Creek Reserve Chardonnay Recipe

Name: Fylde Coast Sea Bass With Jacobs Creek Reserve Chardonnay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large baking potatoes; salt and pepper; 4 (150 g) sea bass fillets; olive oil and butter (for frying); salt and pepper; 20 cherry tomatoes, cut into quarters; 1 tablespoon chopped coriander; 12 ripe avocado, cut into small cubes; 3 limes, juice and zest of; 4 tablespoons virgin olive oil

Servings: persons

2 large baking potatoes
salt and pepper
4 (150 g) sea bass fillets
olive oil and butter (for frying)
salt and pepper
20 cherry tomatoes, cut into quarters
1 tablespoon chopped coriander
12 ripe avocado, cut into small cubes
3 limes, juice and zest of
4 tablespoons virgin olive oil

1
Boil the potatoes in their jackets for exactly 7 minutes, leave to cool a little, then peel.
2
Grate the potatoes coarsely and add seasoning.
3
Mould the potatoes into rostis, chill for 20 minutes, then fry over a medium heat for 4 minutes on each side until crisp and golden brown.
4
Drain the potatoes on kitchen paper.
5
For the salad simply combine with all of the ingredients except for the avocado, which I would add just before serving.
6
Fish season well and fry in the oil for a couple of minutes, then skin side down.
7
Flip them over, add a knob of butter and baste for 2 minutes.
8
Serve the dish by sitting a piece of sea bass on top of a rosti and spoon over some refreshing salad.
9
Garnish with lime wedges and coriander leaves.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large baking potatoes, salt and pepper, 4 (150 g) sea bass fillets, olive oil and butter (for frying), and more.

Yes, Fylde Coast Sea Bass With Jacobs Creek Reserve Chardonnay falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fylde Coast Sea Bass With Jacobs Creek Reserve Chardonnay

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