Fuzzy Peach Lemonade

1. 1

   Add peaches and sugar to a food processor; pulse until well blended, then process until smooth.

2. 2

   Add in water; pulse to combine.

3. 3

   Strain the peach mixture through a fine-mesh strainer into a 1 1/2 quart container, pressing on the solids to extract as much juice as possible.

4. 4

   Add the lemon juice and stir to combine.

5. 5

   Add in the peach schnapps; stir again.

6. 6

   Chill until very cold; serve over ice; garnish with peach slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.