Fuzzy Navel Cake Ii Recipe

Name: Fuzzy Navel Cake Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can sliced peaches, with juice; 1 cup white sugar; 1/2 cup peach schnapps; 1/4 cup orange juice; 1 (18.25 ounce) package yellow cake mix; 1 (3 ounce) package instant vanilla pudding mix; 4 eggs; 2/3 cup vegetable oil; 1 1/2 cups confectioners' sugar; 1/4 cup melted margarine

Servings: persons

1 (15 ounce) can sliced peaches, with juice
1 cup white sugar
1/2 cup peach schnapps
1/4 cup orange juice
1 (18.25 ounce) package yellow cake mix
1 (3 ounce) package instant vanilla pudding mix
4 eggs
2/3 cup vegetable oil
1 1/2 cups confectioners' sugar
1/4 cup melted margarine

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a blender, puree peaches with juice, schnapps, white sugar and orange juice until smooth.
2
In a medium bowl, mix together the cake mix, pudding mix, eggs, oil and 1 1/2 cups of the peach mixture.
3
Pour batter into prepared pan. Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Frost cake while still hot.
4
To make the frosting: Mix together the confectioners' sugar, margarine and remaining 1/4 cup of the peach mixture. Pour over hot cake.

1059

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can sliced peaches, with juice, 1 cup white sugar, 1/2 cup peach schnapps, 1/4 cup orange juice, and more.

Yes, Fuzzy Navel Cake Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fuzzy Navel Cake Ii

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