How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fuzzy Navel Cake Ii?

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can sliced peaches, with juice, 1 cup white sugar, 1/2 cup peach schnapps, 1/4 cup orange juice, and more.

Is Fuzzy Navel Cake Ii suitable as baking & desserts?

Yes, Fuzzy Navel Cake Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fuzzy Navel Cake Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fuzzy Navel Cake Ii Recipe

Name: Fuzzy Navel Cake Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can sliced peaches, with juice; 1 cup white sugar; 1/2 cup peach schnapps; 1/4 cup orange juice; 1 (18.25 ounce) package yellow cake mix; 1 (3 ounce) package instant vanilla pudding mix; 4 eggs; 2/3 cup vegetable oil; 1 1/2 cups confectioners' sugar; 1/4 cup melted margarine

Bake this irresistible Fuzzy Navel Cake Ii at home. Made with peaches, white sugar, peach schnapps and orange juice. Easy step-by-step instructions incl…

This Fuzzy Navel Cake Ii relies on simple, everyday ingredients such as white sugar, peach schnapps, orange juice and eggs. It comes together quickly and makes 4 servings, at about 1059 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fuzzy Navel Cake Ii delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1059

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fuzzy Navel Cake Ii

Tips for the best results

Variations & substitutions

My Personal Notes

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