Future Farmer All-Bran Bread Recipe

Name: Future Farmer All-Bran Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 1/2 c. shortening; 2/3 c. sugar; 1 c. all-bran cereal; 1 1/2 tsp. salt; 2 pkg. yeast; 1 c. lukewarm water; 1 Tbsp. sugar; 2 eggs; 6 c. flour

Servings: persons

1
Heat 1 cup water to boiling point in large pan.
2
Add shortening, 2/3 cup sugar, cereal and salt.
3
In a small bowl add yeast to lukewarm water with sugar.
4
When first mixture has cooled to lukewarm add the yeast mixture to it.
5
Add eggs.
6
Stir well. Add flour and cover pan to rise to double in bulk, about 1 1/2 hours.
7
Punch down and make into rolls or loaves of bread.
8
Let rise again.
9
Bake rolls at 375u00b0 for 15 minutes.
10
Bake loaves at 325u00b0 for 45 minutes.
11
This is a sticky dough.
12
You may need to add flour when making into rolls.

1551

kcal

Calories

Fat

318

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. water, 1/2 c. shortening, 2/3 c. sugar, 1 c. all-bran cereal, and more.

Yes, Future Farmer All-Bran Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Future Farmer All-Bran Bread

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