Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls Recipe

Name: Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 can Canned tuna; 1 tsp Sesame oil; 2 tbsp Sukiyaki sauce; 2 Eggs; 1 and 1/2 tablespoons Mirin; 1 tsp Bonito dashi granules; 1/2 Avocado; 2 tbsp Mayonnaise; 2 tsp Grated cheese; 3 stick Imitation crab sticks; 2 thinly cut sticks Cucumber; 1 dash Daikon radish sprouts; 1 bowl of rice Sushi rice (20 ml vinegar, 2 teaspoons sugar); 1 sheet Nori seaweed

Servings: persons

1/2 can Canned tuna
1 tsp Sesame oil
2 tbsp Sukiyaki sauce
2 Eggs
1 and 1/2 tablespoons Mirin
1 tsp Bonito dashi granules
1/2 Avocado
2 tbsp Mayonnaise
2 tsp Grated cheese
3 stick Imitation crab sticks
2 thinly cut sticks Cucumber
1 dash Daikon radish sprouts
1 bowl of rice Sushi rice (20 ml vinegar, 2 teaspoons sugar)
1 sheet Nori seaweed

1
These are the ingredients I put into the futomaki rolls.
2
To make the tuna soboro, add drained tuna and the ingredients to a pan, and saute until the water evaporates.
3
For the atsuyaki omelette: add the ingredients to the eggs, make the atsuyaki omelette as usual, and cut into thin strips.
4
For the avocado mayo: mash the avocado, add in , and mix together.
5
Spread plastic wrap on a cutting board, and place the nori seaweed on top.
6
Lay rice on the seaweed, but leave 1cm open for the overlap.
7
After spreading the rice in Step 3, lay the atsuyaki omelette, tuna soboro, cucumber, daikon radish sprouts, and avocado mayonnaise as shown in the photo!
8
Roll it up!!!!
9
Give the ingredients a good squeeze so they wrap up tightly, and then tightly roll it all up!

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 can Canned tuna, 1 tsp Sesame oil, 2 tbsp Sukiyaki sauce, 2 Eggs, and more.

Yes, Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls

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