How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fusion Salad With Lemon-Thyme Vinaigrette?

You need 15 ingredients. The key ingredients include: 1/3 cup extra virgin olive oil, 3 tablespoons fresh lemon juice, 2 teaspoons finely snipped fresh thyme leaves, 2 teaspoons finely snipped fresh mint leaves, and more.

Is Fusion Salad With Lemon-Thyme Vinaigrette suitable as salads?

Yes, Fusion Salad With Lemon-Thyme Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fusion Salad With Lemon-Thyme Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fusion Salad With Lemon-Thyme Vinaigrette Recipe

Name: Fusion Salad With Lemon-Thyme Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup extra virgin olive oil; 3 tablespoons fresh lemon juice; 2 teaspoons finely snipped fresh thyme leaves; 2 teaspoons finely snipped fresh mint leaves; 2 teaspoons honey; 1/2 teaspoon grated lemon zest; 1/4 teaspoon finely minced garlic; 1/4 teaspoon salt; 1 dash fresh ground black pepper; 1/3 cup sugar; 1/3 cup pecan halves; 1 (5 ounce) bag Baby Lettuces; 1 ripe mango, cubed (about 1 3/4 cups); 1/2 medium red onion, thinly sliced; 2 kiwi, cut into 8 wedges

Fresh, crisp and full of flavor — this Fusion Salad With Lemon-Thyme Vinaigrette is a must-try. Made with extra virgin olive oil, lemon juice, thyme and…

This Fusion Salad With Lemon-Thyme Vinaigrette relies on simple, everyday ingredients such as extra virgin olive oil, fresh lemon juice, honey and grated lemon zest. It comes together quickly and makes 4 servings, at about 424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fusion Salad With Lemon-Thyme Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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