Fusion Hummus

1. 1

   Strip rosemary leaves from stems, discard stems, and place leaves in the bowl of a food processor.

2. 2

   Add garlic and pulse until finely chopped.

3. 3

   Pour in the garbanzo beans; process until evenly blended.

4. 4

   With food processor running, slowly pour in the olive oil, scraping down sides of the bowl as necessary.

5. 5

   Pour in tahini, if using, then balsamic vinegar and process until evenly blended.

6. 6

   Taste, and add more vinegar, 1 tablespoon at a time, until desired flavor is achieved.

7. 7

   Pour in the water and process to make a spreadable consistency.

8. 8

   Add more water, 1 tablespoon at a time, if necessary.

9. 9

   Season with salt and pepper to taste.

10. 10

    Chill before serving.

No additional tips available.