Fusilloni With Rabbit And PadróN Peppers Recipe

Name: Fusilloni With Rabbit And PadróN Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion small; extra-virgin olive oil; 2 garlic cloves; thyme; rosemary; salt; pepper; 2 rabbit legs; 5/8 cup white wine; 1/2 cup water; 5 5/8 ounces fusilloni; Padron peppers Some; Parmesan cheese grated

Servings: persons

1 onion small
extra-virgin olive oil
2 garlic cloves
thyme
rosemary
salt
pepper
2 rabbit legs
5/8 cup white wine
1/2 cup water
5 5/8 ounces fusilloni
Padron peppers Some
Parmesan cheese grated

1
Tip: For best results, prepare rabbit one day before serving.
2
For the rabbit, dice onion and saute in a large, heavy pan (this pan should be big enough to fit rabbit pieces).
3
When onion is almost translucent, add whole garlic cloves, herbs and rabbit pieces.
4
Saute rabbit pieces until golden.
5
Lower heat and add wine and 1/2 cup water to pan.
6
Cover and let simmer for about 45-50 minutes.
7
Some sauce should remain in pan.
8
Debone rabbit pieces, remove garlic and herbs and set aside.
9
Cook pasta in plenty of boiling, salted water according to the package directions, deducting 1-2 minutes from recommended cooking time.
10
Heat oil in a pan and saute peppers.
11
Drain pasta and add it to the pan with rabbit.
12
Stir.
13
Add the peppers.
14
If desired, sprinkle with Parmesan cheese.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 onion small, extra-virgin olive oil, 2 garlic cloves, thyme, and more.

Yes, Fusilloni With Rabbit And PadróN Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fusilloni With Rabbit And PadróN Peppers

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