Fusilli with Tomatoes and Mozzarella Recipe

Name: Fusilli with Tomatoes and Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 Tbsp. oil; 1 large clove garlic, minced; 1 can (14-1/2 oz.) diced tomatoes, undrained King Sooper's 1 lb For $0.99 thru 02/09; 1/4 cup dry red wine; 1 Tbsp. dried basil leaves, crushed; 1/2 tsp. dried oregano leaves, crushed; 1/8 tsp. ground black pepper; 2-1/2 cups fusilli pasta, cooked, drained; 1 cup POLLY-O Shredded Mozzarella Cheese; 3 Tbsp. KRAFT Grated Parmesan Cheese

Servings: persons

1 Tbsp. oil
1 large clove garlic, minced
1 can (14-1/2 oz.) diced tomatoes, undrained King Sooper's 1 lb For $0.99 thru 02/09
1/4 cup dry red wine
1 Tbsp. dried basil leaves, crushed
1/2 tsp. dried oregano leaves, crushed
1/8 tsp. ground black pepper
2-1/2 cups fusilli pasta, cooked, drained
1 cup POLLY-O Shredded Mozzarella Cheese
3 Tbsp. KRAFT Grated Parmesan Cheese

1
Heat oil in medium saucepan on medium-high heat.
2
Add garlic; cook and stir 1 minute.
3
Add tomatoes with their liquid, the wine, basil, oregano and pepper; mix well.
4
Bring to boil.
5
Reduce heat to low.
6
Simmer 10 to 15 minutes or until thickened, stirring occasionally.
7
Place hot pasta in large bowl.
8
Add mozzarella cheese; mix lightly.
9
Divide among 4 serving plates; top with the tomato sauce.
10
Sprinkle with Parmesan cheese.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. oil, 1 large clove garlic, minced, 1 can (14-1/2 oz.) diced tomatoes, undrained King Sooper's 1 lb For $0.99 thru 02/09, 1/4 cup dry red wine, and more.

Yes, Fusilli with Tomatoes and Mozzarella falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fusilli with Tomatoes and Mozzarella

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