How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fusilli With Sugar Snap Peas And Carrots ?

You need 17 ingredients. The key ingredients include: 1 lb sugar peas, ends trimmed, 1 lbs carrots, peeled thinly sliced on diagonal, 24 oz fusilli, 2 cups sweep & spicy sauce, and more.

Is Fusilli With Sugar Snap Peas And Carrots suitable as soups & stews?

Yes, Fusilli With Sugar Snap Peas And Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fusilli With Sugar Snap Peas And Carrots ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fusilli With Sugar Snap Peas And Carrots Recipe

Name: Fusilli With Sugar Snap Peas And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sugar peas, ends trimmed; 1 lbs carrots, peeled thinly sliced on diagonal; 24 oz fusilli; 2 cups sweep & spicy sauce; 1 cups chopped cilantro; Sauce; 2 1/4 cups unsweetened coconut milk; 1 3/4 cups dry white wine; 1 1/4 cups orange juice; 3/4 cup soy sauce; 3/4 cup honey; 3/4 cup chopped mint; 3/4 cup finely chopped green onions; 1/2 cup plus 1 tbsp sesame oil; 1/2 cup plus 1 tbsp chopped ginger; 1/2 cup chili garlic sauce; 1/4 cup chopped garlic

Try this homemade Fusilli With Sugar Snap Peas And Carrots recipe the whole family will love. Made with sugar peas, carrots, fusilli and spicy sauce. Ea…

This Fusilli With Sugar Snap Peas And Carrots relies on simple, everyday ingredients such as sugar peas, ends trimmed, fusilli, sweep & spicy sauce and chopped cilantro. It comes together quickly and makes 4 servings, at about 1153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1153

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fusilli With Sugar Snap Peas And Carrots

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions