Fusilli with Spicy Pesto

1. 1

   In a food processor, combine the walnuts, garlic, jalapeno, grated cheese, salt, and pepper.

2. 2

   Process until the mixture is smooth.

3. 3

   Add the spinach and arugula and process until blended.

4. 4

   With the machine running, gradually add the olive oil.

5. 5

   Bring a large pot of salted water to a boil over high heat.

6. 6

   Add the pasta and cook, stirring occasionally, until tender but still firm to the bite, 8 to 10 minutes.

7. 7

   Drain the pasta, reserving about 1 cup of the pasta water.

8. 8

   Transfer the cooked pasta to a large serving bowl and add the pesto.

9. 9

   Toss well.

10. 10

    If needed, thin out the sauce with a little pasta water and season with salt and pepper.

11. 11

    Garnish with the Asiago cheese shavings and serve.

12. 12

    If you prefer a milder pesto, remove the seeds from the jalapeno pepper before you chop it.

* Per serving · 4 servings · Values may vary.