Fusilli With Shrimp and Snow Peas in Lime Vinaigrette Recipe

Name: Fusilli With Shrimp and Snow Peas in Lime Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces shrimp, shelled and deveined; ⅓ cup olive oil, plus; 1 teaspoon olive oil; 3 tablespoons lime juice; 1 tablespoon fresh coriander, chopped; 1 garlic clove, crushed; ¼ teaspoon crushed red pepper flakes; 8 ounces fresh snow peas; 8 ounces fusilli; 2 tablespoons fresh coriander leaves; 1 teaspoon sesame oil; ½ teaspoon salt; ¼ cup scallion, sliced

Servings: persons

12 ounces shrimp, shelled and deveined
⅓ cup olive oil, plus
1 teaspoon olive oil
3 tablespoons lime juice
1 tablespoon fresh coriander, chopped
1 garlic clove, crushed
¼ teaspoon crushed red pepper flakes
8 ounces fresh snow peas
8 ounces fusilli
2 tablespoons fresh coriander leaves
1 teaspoon sesame oil
½ teaspoon salt
¼ cup scallion, sliced

1
Combine the shrimp, 1 tablespoon of the oil, 1 tablespoon of the lime juice, the chopped coriander, garlic, and red pepper; cover and refrigerate for at least an hour.
2
Heat medium skillet over high heat; add the shrimp and marinade; saute, stirring for 2-3 minutes or until shrimp is pink and tender.
3
Remove from heat.
4
Steam snow peas in simmering water until crisp-tender, about 3 minutes.
5
Drain and rinse with cool water.
6
Cook the fusilli in plenty of boiling salted water until al dente.
7
Drain.
8
Rinse with cold water and drain again.
9
In a bowl, whisk the remaining 1/3 cup olive oil and 2 tablespoons of lime juice, coriander leaves, sesame oil, and salt.
10
Add the cooked shrimp, snow peas, fusilli and scallions; toss well.
11
Serve at room temperature.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces shrimp, shelled and deveined, ⅓ cup olive oil, plus, 1 teaspoon olive oil, 3 tablespoons lime juice, and more.

Yes, Fusilli With Shrimp and Snow Peas in Lime Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fusilli With Shrimp and Snow Peas in Lime Vinaigrette

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