Fusilli with Salami and Mushrooms

1. 1

   Cook pasta as directed on package, omitting salt.

2. 2

   Drain, reserving 1 Tbsp.

3. 3

   cooking water.

4. 4

   Meanwhile, cook salami in large skillet on medium-high heat 4 to 5 min.

5. 5

   or until crisp; drain.

6. 6

   Set aside.

7. 7

   Add mushrooms to skillet; cook 5 min.

8. 8

   or until mushrooms are tender, stirring occasionally.

9. 9

   Add reserved water, cream cheese and nutmeg; cook 1 min.

10. 10

    or until cream cheese is melted, stirring constantly.

11. 11

    Add pasta to skillet.

12. 12

    Cook 1 min.

13. 13

    or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.