How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fusilli With Roasted Vegetables?

You need 12 ingredients. The key ingredients include: 2 red bell peppers, seeded and cut into strips, 4 plum tomatoes, cut into thin wedges (Iused ordinary tomatoes), 2 red onions, sliced, 1 medium zucchini, halved lengthways and sliced, and more.

Is Fusilli With Roasted Vegetables suitable as vegetarian?

Yes, Fusilli With Roasted Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fusilli With Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fusilli With Roasted Vegetables Recipe

Name: Fusilli With Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red bell peppers, seeded and cut into strips; 4 plum tomatoes, cut into thin wedges (Iused ordinary tomatoes); 2 red onions, sliced; 1 medium zucchini, halved lengthways and sliced; 3 garlic cloves, quartered; 1 teaspoon thyme; 3/4 teaspoon fresh ground black pepper; 1 tablespoon olive oil; 1 teaspoon olive oil; 1 1/2 cups fusilli (I used Penne); 1/4 cup shredded basil; 2 tablespoons grated parmesan cheese

Try this homemade Fusilli With Roasted Vegetables recipe the whole family will love. Made with red bell peppers, tomatoes, red onions and zucchini. Easy…

This Fusilli With Roasted Vegetables relies on simple, everyday ingredients such as red onions, sliced, garlic cloves, quartered, thyme and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fusilli With Roasted Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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