How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fusilli With Roasted Vegetables?

You need 12 ingredients. The key ingredients include: 2 red bell peppers, seeded and cut into strips, 4 plum tomatoes, cut into thin wedges (Iused ordinary tomatoes), 2 red onions, sliced, 1 medium zucchini, halved lengthways and sliced, and more.

Is Fusilli With Roasted Vegetables suitable as vegetarian?

Yes, Fusilli With Roasted Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fusilli With Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fusilli With Roasted Vegetables Recipe

Name: Fusilli With Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red bell peppers, seeded and cut into strips; 4 plum tomatoes, cut into thin wedges (Iused ordinary tomatoes); 2 red onions, sliced; 1 medium zucchini, halved lengthways and sliced; 3 garlic cloves, quartered; 1 teaspoon thyme; 3/4 teaspoon fresh ground black pepper; 1 tablespoon olive oil; 1 teaspoon olive oil; 1 1/2 cups fusilli (I used Penne); 1/4 cup shredded basil; 2 tablespoons grated parmesan cheese

Fusilli With Roasted Vegetables

Eats Now Editorial Team · 250 kcal · Vegetarian

Fusilli With Roasted Vegetables – a delicious recipe with red bell peppers, tomatoes, red onions, zucchini, garlic, thyme. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Fusilli With Roasted Vegetables

How did you like this recipe?

Frequently Asked Questions