Fusilli With Roasted Red Pepper Sauce

1. 1

   In a food processor, combine roasted red peppers, red onion, vinegar, olive oil, garlic, salt and cayenne.

2. 2

   Pour into a bowl. Stir in parsley. Let stand at room temperature for 30 minutes for flavors to mellow. (Or while you are cooking the pasta).

3. 3

   In a large saucepan, cook pasta. Drain. Transfer to a large bowl. Pour on sauce and toss to combine. Serve hot.

No nutritional information available.

No additional tips available.