Fusilli with Porcini Puttanesca Sauce Recipe

Name: Fusilli with Porcini Puttanesca Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups hot water; 1/2 ounce (about 3/4 cup) dried porcini mushrooms; 1 28-ounce can diced peeled tomatoes in juice; 1 1/4 cups finely chopped onion; 1 1/2 tablespoons minced garlic; 12 Nicois olives, pitted, chopped; 2 tablespoons tomato paste; 1 1/2 tablespoons drained capers; 1 1/2 tablespoons chopped anchovy fillets; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/8 teaspoon dried crushed red pepper; 8 ounces fusilli pasta

Servings: persons

1 1/3 cups hot water
1/2 ounce (about 3/4 cup) dried porcini mushrooms
1 28-ounce can diced peeled tomatoes in juice
1 1/4 cups finely chopped onion
1 1/2 tablespoons minced garlic
12 Nicois olives, pitted, chopped
2 tablespoons tomato paste
1 1/2 tablespoons drained capers
1 1/2 tablespoons chopped anchovy fillets
1 teaspoon dried oregano
1 teaspoon dried basil
1/8 teaspoon dried crushed red pepper
8 ounces fusilli pasta

1
Combine 1 1/3 cups hot water and porcini in small bowl.
2
Let stand until porcini are soft, about 25 minutes.
3
Strain porcini, reserving liquid; discard sandy residue in bottom of bowl.
4
Coarsely chop porcini.
5
Drain tomatoes, reserving juice.
6
Bring juice to boil in large saucepan.
7
Add onion and garlic.
8
Reduce heat and simmer until onion is tender, about 15 minutes.
9
Add porcini, reserved porcini liquid, tomatoes, olives and next 6 ingredients.
10
Partially cover pot and simmer sauce until thickened slightly, about 30 minutes.
11
Season with salt and pepper.
12
Cook pasta in large pot of boiling salted water until just tender but still firm to bite.
13
Drain pasta.
14
Return to pot.
15
Add sauce to pasta.
16
Toss to blend.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/3 cups hot water, 1/2 ounce (about 3/4 cup) dried porcini mushrooms, 1 28-ounce can diced peeled tomatoes in juice, 1 1/4 cups finely chopped onion, and more.

Yes, Fusilli with Porcini Puttanesca Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fusilli with Porcini Puttanesca Sauce

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