Fusilli With Mushrooms And Chard

1. 1

   Cook fusilli per package directions.

2. 2

   Meanwhile, in large nonstick skillet, heat oil over medium heat, add shallots, and cook, tossing or stirring, until tender and golden brown, about 5 minutes.

3. 3

   Add chard stems and cook, stirring often, until softened, about 4 to 5 minutes.

4. 4

   Add mushrooms and season with salt and pepper. Cook 2 to 3 minutes.

5. 5

   Stir in parsley and chard leaves and cook 1 minute longer or until liquid has mostly evaporated and leaves are wilted.

6. 6

   Drain pasta, reserving 1/3 cup of cooking water. Return pasta and the reserved water to pot. Add chard and mushroom mix and cheese. Combine well and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.