Fusilli With Garlic, Figs, and Rosemary

1. 1

   Heat 1 tablespoon of the oil in a small skillet over medium heat; add in breadcrumbs; stir until lightly browned.

2. 2

   Sprinkle on the sugar and half the rosemary, stirring to blend; set aside.

3. 3

   Cook the fusilli in a large pot of salted boiling water, stirring occasionally, until al dente, about 8-10 minutes.

4. 4

   While the pasta is cooking, heat the remaining oil in a small skillet over medium heat.

5. 5

   Add in the garlic; cook until soft and fragrant, about 2 minutes (be careful not to brown the garlic).

6. 6

   Add in the figs and remaining rosemary; keep warm over low heat.

7. 7

   When the pasta is cooked, drain it and place it in a serving bowl.

8. 8

   Add the fig mixture, the breadcrumb mixture, and salt/pepper to taste.

9. 9

   Toss well and serve immediately.

* Per serving · 4 servings · Values may vary.