How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fusilli With Creamy Gorgonzola Sauce?

You need 10 ingredients. The key ingredients include: 1/2 cup butter, melted, 1/4 lb gorgonzola, 1 cup half-and-half, 1/4 cup tomato puree (not paste), and more.

Is Fusilli With Creamy Gorgonzola Sauce suitable as general?

Yes, Fusilli With Creamy Gorgonzola Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Fusilli With Creamy Gorgonzola Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fusilli With Creamy Gorgonzola Sauce Recipe

Name: Fusilli With Creamy Gorgonzola Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, melted; 1/4 lb gorgonzola; 1 cup half-and-half; 1/4 cup tomato puree (not paste); 1/2 cup walnut halves; 12 basil leaves, julienned; 1 lb fusilli; 1 cup parmesan cheese, grated; 1 large tomatoes, peeled and seeded and cubed; salt and pepper

Try this homemade Fusilli With Creamy Gorgonzola Sauce recipe the whole family will love. Made with butter, gorgonzola, tomato puree and walnut halves. …

This Fusilli With Creamy Gorgonzola Sauce relies on simple, everyday ingredients such as butter, melted, gorgonzola, half-and-half and tomato puree (not paste). It comes together quickly and makes 4 servings, at about 581 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fusilli With Creamy Gorgonzola Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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