Fusilli With Chicken, Sun-Dried Tomatoes and Asparagus Alfredo

1. 1

   First cook pasta till al dente and keep hot.

2. 2

   While the pasta is cooking I microwave and heat the chicken.

3. 3

   I then microwave the asparagus in a little water for 7-8 mins watch to see they do not over cook.

4. 4

   In large frying pan heat sauce.

5. 5

   Add the sundried tomatoes, chicken and asparagus heat through.

6. 6

   Stir in the fusilli pasta and mix to coat.

7. 7

   Serve with parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.