Fusilli With Chicken, Ham And Croutons Recipe

Name: Fusilli With Chicken, Ham And Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams fusilli pasta; olive oil to taste; 1/2 onion medium, or 1 small one; 3 garlic cloves; 2 chicken breasts small cubes; salt to taste; 1/2 lemon juice; 4 slices ham; 1 1/2 cups croutons homemade, optional; black olives to taste

Servings: persons

300 grams fusilli pasta
olive oil to taste
1/2 onion medium, or 1 small one
3 garlic cloves
2 chicken breasts small cubes
salt to taste
1/2 lemon juice
4 slices ham
1 1/2 cups croutons homemade, optional
black olives to taste

1
Cook fusilli pasta according to directions. When done, refresh under cold water. Place in a serving bowl.
2
In the meanwhile, heat a smidgen of olive oil in a frying pan, add onion and garlic, and cook until onion is translucent.
3
Add the chicken, and cook until well browned, adjusting the seasoning with a little bit of salt and lemon juice.
4
Add some of the ham slices cut in chunks, and scatter with some croutons. Mix.
5
To serve, garnish with remaining ham, croutons, and olives.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 300 grams fusilli pasta, olive oil to taste, 1/2 onion medium, or 1 small one, 3 garlic cloves, and more.

Yes, Fusilli With Chicken, Ham And Croutons falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fusilli With Chicken, Ham And Croutons

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