Fusilli With Blue Cheese and Toasted Walnuts

1. 1

   Preheat oven to 350F.

2. 2

   Spread walnuts on a baking sheet and bake, stirring occasionally, for 10 minutes or until fragrant.

3. 3

   Cook fusilli in boiling salted water according to package directions.

4. 4

   In the meantime, place half-in-half, water and salt in a saucepan and bring to a simmer over medium heat.

5. 5

   Add 3/4 cup blue cheese and stir until heated through.

6. 6

   Place peas in a colander and drain cooked fusili over the peas.

7. 7

   Place pasta mixture in a large bowl, add cheese sauce and walnuts and toss.

8. 8

   Sprinkle with remaining blue cheese and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.