Fusilli Pasta With Ground Sausage Bolognese Sauce

Name: Fusilli Pasta With Ground Sausage Bolognese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fusilli; 1/2 large yellow onion, chopped; 2 garlic cloves, minced; 2 tablespoons butter; 1 lb hot ground sausage; 1 (14 1/2 ounce) can diced tomatoes; 0.5 (12 1/2 ounce) jar tomato sauce, any flavoring; 1/2 cup chicken broth; 2 tablespoons heavy cream; 2 tablespoons italian seasoning; 2 tablespoons flat leaf parsley, chopped; 1/2 cup parmesan cheese, grated; salt and pepper

Servings: persons

1 lb fusilli
1/2 large yellow onion, chopped
2 garlic cloves, minced
2 tablespoons butter
1 lb hot ground sausage
1 (14 1/2 ounce) can diced tomatoes
0.5 (12 1/2 ounce) jar tomato sauce, any flavoring
1/2 cup chicken broth
2 tablespoons heavy cream
2 tablespoons italian seasoning
2 tablespoons flat leaf parsley, chopped
1/2 cup parmesan cheese, grated
salt and pepper

1
In a large skillet over medium heat, melt butter.
2
Add onion and saute for 3 minutes. Add garlic and cook for another 2 minutes until onions are soften.
3
Add ground sausage. Separate the sausage and cook until browned, approximately 7 minutes.
4
Add canned tomatoes, mariana sauce, chicken broth. Bring to a boil and reduce heat to simmer on low for approximately 20 minutes.
5
While sauce is simmering, cook pasta according to package instructions until al dente. Drain pasta.
6
Add heavy cream, italian seasoning, parsley and salt and pepper to taste. Cook for another 2 minutes to blend.
7
Toss pasta into sauce. Serve in bowls and top with parmesan cheese.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb fusilli, 1/2 large yellow onion, chopped, 2 garlic cloves, minced, 2 tablespoons butter, and more.

Yes, Fusilli Pasta With Ground Sausage Bolognese Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!